From the tiny kitchen in Verona, Italy- now in America! Giovanni Rana, Master Pasta Maker, has been passionate about making pasta for over 50 years. The finest ingredients have made his pasta the #1 filled pasta in Italy. His signature dough, as thin as the dough his grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito!
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“4 Cheese” comes from “4 Formaggi”, the Italian art of blending the best cheeses
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Cheeses give a wonderful creamy texture
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Provides the perfect balance of flavor
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Our 4 Cheese Ravioli is a blend based on one of Giovanni Rana’s favorite recipes.
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