Amy’s popular Mexican Casserole Bowl is truly delicious, and now we’ve decided to make a vegan version that anyone can enjoy. Drawing on the rich Mexican heritage of our California community. Amy’s chefs, Fred, has created a dish that combines they authentic flavor of the traditional tamale with the easy eating convenience of Amy’s entrees in a bowl. It’s made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. No gluten or dairy ingredients. Certified Vegan. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. No GMOs: No genetically engineered ingredients.
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Winter Black French Truffle Butter - l lb.
Original price was: $61.50.$43.05Current price is: $43.05.
Nature Nate's Organic Honey 100% Pure, Raw and Unfiltered Honey, 16 fl oz
Original price was: $10.99.$7.69Current price is: $7.69.
Amy’s Vegan Mexican Casserole with Cheeze, 9.5 Ounce
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