Nosh on this ready-to-bake gluten free cheese bread as a snack, appetizer or part of a meal. Part of Brazilian cuisine for generations, bakers make these addictive bite-size breads from tapioca flour, yucca root, milk, eggs, parsley, garlic and Asiago cheese. No gluten, soy or sugar. Authentic family recipe produced in Portland, Oregon. Featured on Shark Tank. 18 pieces per package.
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