Features organically grown sprouted wheat, barley, soybeans, lentils, millet and spelt. Different from most breads today, this unique bread is made from freshly sprouted live grains and contains absolutely no flour. Sprouting is the best way to release all the vital nutrients stored in whole grains. Food For Life’s exclusive sprouting process not only significantly increases vitamins, but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, the exclusive baking process preserves these valuable nutrients and retains the important natural fiber and brain. There are 18 amino acids present in this unique bread – from all vegetable sources. Low glycemic. 0 g added sugar. 19 g whole grains. No preservatives. Vegan. USDA Organic. Non-GMO.
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