All-natural pulled chicken breast with vegetables including fire-roasted corn, tomatoes, poblano peppers, chard, kale and spinach served on top of brown and red rice, red quinoa and black barley with a Guajillo chili sauce topped with roasted pepitas (pumpkin seeds). Chicken raised without antibiotics. No artificial ingredients. 330 calories. 26 g protein. 8 g fiber. Serving bowl made from plant-based fiber.
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