Tender braised pork loin with black beans and vegetables including sweet plantains, red and yellow bell peppers, chard and kale served on top of brown and red rice, red quinoa and black barley with a sofrito sauce. Made with all-natural, minimally processed pork loin. No artificial ingredients. 340 calories. 20 g protein. 7 g fiber. Serving bowl made from plant-based fiber.
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