{"id":34017,"date":"2024-10-17T05:53:05","date_gmt":"2024-10-17T05:53:05","guid":{"rendered":"https:\/\/www.sfielspir.shop\/product\/deluxe-paella-kit-with-stainless-pan-by-peregrino\/"},"modified":"2024-10-17T05:53:05","modified_gmt":"2024-10-17T05:53:05","slug":"deluxe-paella-kit-with-stainless-pan-by-peregrino","status":"publish","type":"product","link":"https:\/\/www.sfielspir.shop\/product\/deluxe-paella-kit-with-stainless-pan-by-peregrino\/","title":{"rendered":"Deluxe Paella Kit with Stainless Pan by Peregrino"},"content":{"rendered":"<div>\n<p><span>Deluxe Paella Kit with Stainless Pan by Peregrino<\/span><\/p>\n<ul>\n<li>Everything you need for paella<\/li>\n<li>Fun to make, feeds a crowd<\/li>\n<li>15&#8243; stainless steel paella pan<\/li>\n<li>Beautiful box, great gift!<\/li>\n<li>NEW improved recipes included<\/li>\n<li>Size &#8211; Serves 6-8<\/li>\n<\/ul>\n<p>We love to celebrate with paella. This famous rice dish from Valencia feeds a crowd and is a lot of fun to prepare. You can adjust the ingredients to include your favorite fresh seafood, meats and vegetables.<\/p>\n<p>This beautifully packaged kit has everything you need to start cooking. Along with a premium stainless paella pan, we include special paella rice, real Spanish saffron, smoked paprika, extra virgin olive oil and fire roasted peppers.<\/p>\n<p>La Tienda&#8217;s Deluxe Paella Set includes: <br \/>1. Bomba Rice from Calasparra D.O.(2.2 lbs.) &#8211; the ultimate rice for paella<br \/>2. Hand-picked Spanish Saffron (1 gram)<br \/>3. Super flavorful smoked pimenton paprika D.O.(2.47 oz)<br \/>4. Fire roasted Piquillo Pimientos (7 oz) from Lodosa &#8211; sweet and full of flavor<br \/>5. A bottle of extra virgin olive oil<br \/>6. Stainless steel paella pan with gold handles<\/p>\n<p>We have included two of our favorite recipes, newly tested and improved. Serves 6-8 people.<\/p>\n<p>Featured by Gwyneth Paltrow, star of PBS&#8217;s &#8216;Spain&#8230;on the Road Again&#8221;:<br \/> &#8216;A fun and different idea for a foodie.&#8217;<\/p>\n<p>(We may substitute products of equal quality for those shown in photo.)<\/p>\n<p>&#160;<\/p>\n<p>Recipe -&#160;<\/p>\n<div class=\"wprm-recipe-name wprm-color-header\">Spanish Seafood Paella<\/div>\n<div class=\"wprm-recipe-times-container wprm-color-border\">\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<div class=\"wprm-recipe-time-header\">&#160;<\/div>\n<div class=\"wprm-recipe-time-header\">Prep Time<\/div>\n<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span>&#160;<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<div class=\"wprm-recipe-time-header\">Cook Time<\/div>\n<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<\/span>&#160;<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<div class=\"wprm-recipe-time-header\">Total Time<\/div>\n<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span>&#160;<span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hr<\/span><\/div>\n<\/div>\n<div class=\"wprm-clear-left\">&#160;<\/div>\n<\/div>\n<div class=\"wprm-recipe-summary\">\n<p>This Spanish Seafood Paella features a crusty layer of saffron infused rice topped with shrimp, squid, and mussels. One of the best seafood dishes in the world!<\/p>\n<\/div>\n<div class=\"wprm-recipe-details-container\">\n<div class=\"wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span>&#160;<span class=\"wprm-recipe-cuisine\">Spanish<\/span><\/div>\n<div class=\"wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>:&#160;<span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">people<\/span><\/div>\n<div class=\"wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span>:&#160;<span class=\"wprm-recipe-details wprm-recipe-calories\">665<\/span>&#160;<span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span><\/div>\n<div class=\"wprm-recipe-author-container\"><span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span>:&#160;<span class=\"wprm-recipe-details wprm-recipe-author\">Yummy Addiction<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container\">\n<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#160;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#160;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">onion<\/span>&#160;<span class=\"wprm-recipe-ingredient-notes\">, finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#160;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#160;<span class=\"wprm-recipe-ingredient-notes\">, finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">tomatoes<\/span>&#160;<span class=\"wprm-recipe-ingredient-notes\">, peeled, chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#160;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#160;<span class=\"wprm-recipe-ingredient-notes\">, to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#160;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">sweet paprika<\/span>&#160;<span class=\"wprm-recipe-ingredient-notes\">(piment&#243;n dulce)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit\">a pinch of<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">saffron threads<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#160;<span class=\"wprm-recipe-ingredient-unit\">small<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">cleaned squid<\/span>&#160;<span class=\"wprm-recipe-ingredient-notes\">, bodies cut into rings, tentacles left whole<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#160;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">paella rice (bomba) or risotto rice (Arborio)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#160;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">fish or chicken stock<\/span>&#160;<span class=\"wprm-recipe-ingredient-notes\">, plus more if needed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#160;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">dry white wine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#160;<span class=\"wprm-recipe-ingredient-unit\">jumbo<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">shrimp<\/span>&#160;<span class=\"wprm-recipe-ingredient-notes\">, peeled, deveined<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">16<\/span>&#160;<span class=\"wprm-recipe-ingredient-name\">mussels<\/span>&#160;<span class=\"wprm-recipe-ingredient-notes\">scrubbed, debearded<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">lemon wedges<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>In a paella pan or a large skillet (I used a 12-inch non-stick skillet), add the olive oil and fry the onion until soft. Add the garlic and cook for another minute. Add the tomatoes, sugar, salt, paprika, and saffron and stir well. Cook until the tomatoes are thickened and reduced (5-7 minutes).<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add the squid and cook, stirring, for a couple of minutes. Add the rice and stir to coat the grains.&#160;<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Meanwhile, in a saucepan, mix the stock and wine and bring to a boil. Pour over the rice and bring to a boil once again. Add more salt, if needed. Spread the rice out evenly in the skillet and from now on don&#8217;t stir it anymore.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Cook over medium-low heat for about 25 minutes. Move and rotate the pan so that the rice cooks evenly. After about 15 minutes, lay the shrimp on top. Cook until they have become pink on both sides. If the rice looks to dry, add more boiling stock.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Turn off the heat and cover the skillet with foil. Let rest for 5-10 minutes.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Meanwhile, steam the mussels by adding a cup of water and mussels in a pot. Cover and when they open, they are done. Throw away any mussels that have not opened.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Finally, remove the foil and arrange the mussels and lemon wedges on top. Serve with&#160;aioli sauce and some olives. Enjoy!<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container\">\n<div class=\"wprm-recipe-header wprm-color-header\">Recipe Notes<\/div>\n<p>Adapted from&#160;<\/p>\n<\/div>\n<p>                    <!-- snippet location product_description -->\n                <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Deluxe Paella Kit with Stainless Pan by Peregrino Everything you need for paella Fun to make, feeds a crowd 15&#8243;<\/p>\n","protected":false},"featured_media":34002,"comment_status":"open","ping_status":"closed","template":"","meta":{"rank_math_lock_modified_date":false},"product_cat":[1376],"product_tag":[],"class_list":{"0":"post-34017","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gifts","8":"first","9":"instock","10":"sale","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.sfielspir.shop\/wp-json\/wp\/v2\/product\/34017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sfielspir.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.sfielspir.shop\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sfielspir.shop\/wp-json\/wp\/v2\/comments?post=34017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sfielspir.shop\/wp-json\/wp\/v2\/media\/34002"}],"wp:attachment":[{"href":"https:\/\/www.sfielspir.shop\/wp-json\/wp\/v2\/media?parent=34017"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.sfielspir.shop\/wp-json\/wp\/v2\/product_cat?post=34017"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.sfielspir.shop\/wp-json\/wp\/v2\/product_tag?post=34017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}