Welcome to India. Get ready. Deep Indian Kitchen’s Chicken Vindaloo is spicy and they put in a lot of effort to maximize its flavor. First, the chicken is marinated for 12 hours in a coconut-based sauce. Then, it’s simmered for 3 hours in a blend of coconut, chili peppers and other spices then served it with turmeric rice. They say if you can’t stand the heat, get out of the kitchen! This single serve frozen entree features: Tomatoes, coconut, onions, green chili and turmeric. 22g protein. No gluten ingredients. No artificial ingredients. Chicken raised with no antibiotics ever. Certified halal.
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