Tender braised beef with mushrooms and vegetables including bamboo shoots, carrots, chard and kale served on top of brown and red rice, red quinoa and black barley with a spicy Gochujang and soy sauce topped with black and white sesame seeds. Made with all-natural, minimally processed USDA choice beef. No artificial ingredients. 300 calories. 15 g protein 5 g fiber. Serving bowl made from plant-based fiber.
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